Hello world!
Remember I promised the Husbands' "famous" roast chook recipe. Well turns out He can't exactly remember said recipe. I know what you're thinking, like seriously whatta lamo excuse but sadly this is totally true.
Seems the Husband is an organic cook. Not as in he only uses organic ingredients ( which he occasionally does) but a cook who uses whatever ingredients takes his fancy and just "goes with da flow". While this all sounds very cool and hipster in theory, recording his tried and tested recipes is a pain because he never tests anything!
Anyway in order to pin point exactly why the damn chook is so delicious, I'm going to have to instigate a whole new cooking session, and watch him like a stalker while 'he goes with da flow'.
In the meantime you may wish to know Lily is hotfooting off to Malaysia for a week to overdose on Laksa and Roti.
What a tragic life she has, final semester at Uni, a job that keeps enough cash flow to buy shoes but not enough for mum and dad to kick her out (not they ever would mind you) and a sister as cool as me.
Anyway no doubt she will be updating ya'll in a weeks time. As for me, despite a serious case of horrendous hayfever I've bought a few nifty items, one of which I'd like to share:
This Napoleon Perdis Brow Pencil is awesome. For around $28 you get precision perfect brows without the chalky residue. As a retired make-up artist (meaning I did a course at our local technical school thinking I could be the next Kevin Aucoin, mmm not so much) I thoroughly recommend it.
That about it from me today, but I'll check in soon. Totes proms.
xx Rose.
Remember I promised the Husbands' "famous" roast chook recipe. Well turns out He can't exactly remember said recipe. I know what you're thinking, like seriously whatta lamo excuse but sadly this is totally true.
Seems the Husband is an organic cook. Not as in he only uses organic ingredients ( which he occasionally does) but a cook who uses whatever ingredients takes his fancy and just "goes with da flow". While this all sounds very cool and hipster in theory, recording his tried and tested recipes is a pain because he never tests anything!
Anyway in order to pin point exactly why the damn chook is so delicious, I'm going to have to instigate a whole new cooking session, and watch him like a stalker while 'he goes with da flow'.
In the meantime you may wish to know Lily is hotfooting off to Malaysia for a week to overdose on Laksa and Roti.
What a tragic life she has, final semester at Uni, a job that keeps enough cash flow to buy shoes but not enough for mum and dad to kick her out (not they ever would mind you) and a sister as cool as me.
Anyway no doubt she will be updating ya'll in a weeks time. As for me, despite a serious case of horrendous hayfever I've bought a few nifty items, one of which I'd like to share:
This Napoleon Perdis Brow Pencil is awesome. For around $28 you get precision perfect brows without the chalky residue. As a retired make-up artist (meaning I did a course at our local technical school thinking I could be the next Kevin Aucoin, mmm not so much) I thoroughly recommend it.
That about it from me today, but I'll check in soon. Totes proms.
xx Rose.
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